Why You’ll Love This Breakfast Dish
What makes this dish so special? It’s fluffy like a soufflé, slightly custardy on the bottom, and golden-brown on top. Even better—it’s made with just three basic ingredients that you probably already have in your kitchen. This bake rises beautifully, smells heavenly, and melts in your mouth with every bite.
Ingredients You’ll Need
Eggs – 4 large eggs, separated
Milk – 2 cups (whole milk works best for creaminess)
Flour – ½ cup all-purpose flour
That’s it! No baking powder, no sugar, no fuss.
How to Make It (Step-by-Step)
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How to Make It (Step-by-Step)
Preheat & Prep
Set your oven to 375°F (190°C). Grease a glass baking dish or line it with parchment paper for easy clean-up.
Separate the Eggs
Crack the eggs and separate the yolks from the whites. Place the whites in a clean bowl and set aside.
Mix the Base
In another bowl, whisk the egg yolks, milk, and flour until smooth. This forms the base of your dish.
Whip the Egg Whites
Beat the egg whites with a hand mixer until stiff peaks form. This is the secret to getting that airy rise in the oven!
Fold It All Together
Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to deflate the batter—you want it light and fluffy.
Bake & Watch It Puff
Pour the mixture into the prepared dish and bake for 30–35 minutes, or until it’s golden brown and puffed up like a cloud.
Serving Suggestions
Enjoy warm with a dusting of powdered sugar
Add a drizzle of maple syrup or honey
Serve with fresh berries or a fruit compote
Add a sprinkle of shredded cheese before baking for a savory version
Perfect for Any Occasion
This baked breakfast is perfect for:
Lazy weekend mornings
Impressing overnight guests
A light brunch with coffee
Even a quick dinner when you want comfort food fast!
Final Thoughts
Who knew you could create something so satisfying with just three ingredients? This easy baked breakfast is a reminder that simple can be spectacular. Once you try it, you’ll wonder how you ever lived without it.
Fluffy, warm, and versatile—it’s a breakfast dream come true
