Ingredients
*(Makes 6-8 “slices”)*

3 large eggs, separated

3 tbsp cream cheese, softened

¼ tsp cream of tartar (or ½ tsp lemon juice)

Optional Add-Ins:
1 tsp garlic powder (for savory)

1 tsp cinnamon + 1 tsp sweetener (for sweet)

Direction:
1. Whip the Egg Whites (3 mins!)
In a clean bowl, beat egg whites + cream of tartar until stiff peaks form.

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2. Mix the Yolks & Cream Cheese
In another bowl, whisk egg yolks + cream cheese until smooth.

Gently fold in whipped egg whites (don’t overmix!).

3. Bake to Cloud-Like Perfection
Spoon batter into 6-8 mounds on a parchment-lined tray.

Bake at 300°F (150°C) for 15-18 mins until golden.

4. Cool & Enjoy!
Let cool 5 mins (they’ll firm up).

Use like bread—toast, sandwich, or eat plain!