Ingredients – Forfar Bridies Scottish Hand Pies
For the Pastry:
2 cups all-purpose flour

½ teaspoon salt

½ cup unsalted butter, chilled and diced

½ cup cold water

For the Filling:
1 lb minced beef

1 onion, finely chopped

Salt and pepper, to taste

2 tablespoons beef suet (optional)

Directions –Forfar Bridies Scottish Hand Pies
Make the Pastry

In a large bowl, mix flour and salt.

Rub diced butter into flour with your fingers until the mixture looks like breadcrumbs.

Slowly add cold water until dough comes together.

Shape into a ball, wrap, and refrigerate for 30 minutes.

Prepare the Filling

In a skillet, cook minced beef and onions over medium heat until beef is browned and onions softened.

Season with salt, pepper, and stir in suet if using. Let cool slightly.

Assemble the Bridies

Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

Divide pastry dough, roll each portion into a circle.

Place cooled filling on one half of each circle.

Shape the Hand Pies

Fold pastry over filling to form a half-moon shape.

Seal edges with fork crimping to prevent leaks.

Bake

Place bridies on baking sheet.

Brush tops with egg wash for shine.

Bake 25–30 minutes until golden brown.

Serve

Enjoy warm with mashed potatoes and gravy for a truly Scottish experience.