Ingredients
For the Crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Filling:
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
¾ cup frozen lemonade concentrate, thawed
1 teaspoon pure vanilla extract
1 container (8 oz) whipped topping, thawed
Optional Garnish: Lemon slices, zest, or whipped cream.
Instructions
Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until evenly moistened.
Press the mixture into the bottom and sides of a 9-inch pie plate. Chill while making the filling.
In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and continue mixing until fully blended.
Whisk in lemonade concentrate and vanilla extract until the filling is smooth and glossy.
Gently fold in whipped topping until fully combined and airy.
Pour the mixture into the prepared crust, smoothing the top.
Refrigerate at least 2 hours or until set. Garnish before serving.
Troubleshooting & Consistency Tips
Soft filling? Chill for a full 2–3 hours before slicing. The filling firms as it cools.
Too tart? Use less lemonade concentrate or fold in an extra spoonful of whipped topping.
Too sweet? Add a few drops of fresh lemon juice to balance the flavor.
Crumbly crust? Press firmly with the back of a measuring cup to compact the crumbs before chilling.
Storage & Make-Ahead
Refrigerate: Cover and store for up to 5 days.
Freeze: Wrap tightly and freeze up to 1 month. Thaw overnight in the fridge.
Make-Ahead: Assemble 1 day in advance; garnish before serving for best texture.
Why This Recipe Works
The combination of cream cheese and condensed milk yields a balanced filling—rich but not heavy. Lemonade concentrate brings sharp citrus brightness without overpowering sweetness. The no-bake crust stays crisp thanks to chilling, and the whipped topping ensures a mousse-like finish that slices cleanly.
Expert Tips
Use full-fat cream cheese for the smoothest texture.
Let the cream cheese soften fully before mixing to avoid lumps.
Do not overmix once the whipped topping is added—it should remain light and airy.
Serve well-chilled for the best flavor and clean slices.
Recipe by tinsuf. For more creamy, refreshing desserts like this Lemonade Pie, explore the full tinsuf recipe collection today.
