When those cooler temps hit us, all we want is comfort foods that will warm us up from the inside out. This Homestyle Goulash is one of the most comforting dishes that you can make for your family. Goulash is like a great big hug.
Goulash makes everybody smile when it is served for dinner. It is a versatile recipe that can be altered in ways you decide. You could use a different meat, your choice of pasta, or you could add a vegetable to the goulash.
Goulash is like a signature dish for each family. We know that not all people like the same foods, which is why goulash is different for so many. This recipe is the basic recipe that has been around for generations. It is well loved, comforting, super easy to make and budget friendly.
What should I serve as a side dish?
A garden salad will not only add crunch to the meal, it will add some color. You could make some Garlic Cheese bread to serve alongside the Goulash.
Can I use a different shaped Pasta?
Of course you can! Shells, rotini or spirals are all good options.
What makes this a special recipe?
The ease with which this meal can be made is a great starting point. It is versatile, everyone loves Goulash, and it is budget friendly.
How do I store this Goulash?
If you are lucky to have some leftovers after dinner, just place it in an airtight container and then into the refrigerator. The Goulash will last for up to 4 days.
Can I freeze this Goulash?
That is a tough one to answer. You would be better off to freeze everything except the pasta. This would work well if you prepare meals ahead of time. You can freeze the pasta, however, there may be a slight texture difference in the pasta.
Ingredients:
1 pound Elbow Macaroni, cooked according to package directions
1 tbsp Olive Oil
1 pound Ground Beef, lean
1 large Yellow Onion, diced
2 Garlic Cloves, freshly minced
1 green pepper, seed and diced
1 ½ tsp Oregano
1 tsp Basil, dried
1 tsp Parsley, chopped
1 tbsp Worcestershire Sauce
1 tsp Salt
½ tsp Black Pepper
2 cans Diced Tomatoes, undrained
How to make The Best Goulash Recipe:
Step 1. Cook the pasta according to package directions
Step 2. In a skillet over medium high heat, heat the Olive Oil, then crumble and cook the ground beef
Step 3. Drain the excess grease from the skillet
Step 4. Add the onions, green peppers, and garlic to the meat and saute for 5 minutes, stirring occasionally
Step 5. Add in the Basil, oregano, salt and pepper, parsley and Worcestershire Sauce
Step 6. Stir to combine
Step 7. Saute for 2 to 3 minutes
Step 8. Add in the tomatoes with the juice
Step 9. Reduce the heat and simmer for 10 minutes
Step 10. Add the drained pasta and stir to coat
Step 11. Cover and cook for 3 minutes
