A delicious layered treat with a buttery crust, gooey caramel, chocolate, and nuts—perfect for satisfying your sweet tooth.
Ingredients:
1 ½ cups graham cracker crumbs
½ cup melted butter
1 cup sweetened shredded coconut
1 cup semi-sweet chocolate chips
1 cup chopped nuts (walnuts or pecans)
1 can (14 oz) sweetened condensed milk
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into the bottom of a greased 9×13-inch baking pan.
Sprinkle shredded coconut evenly over the crust.
Next, add a layer of chocolate chips, then sprinkle chopped nuts on top.
Pour the sweetened condensed milk evenly over all the layers.
Bake for 25–30 minutes until golden brown and bubbly.
Allow to cool completely before cutting into bars.
Prep time: 10 minutes | Bake time: 30 minutes | Total time: 40 minutes | Yields: 24 bars