Ingredients
1 ¼ cups Buttermilk
3 cups Flour, All Purpose
1 tbsp Baking Powder
½ tsp Baking Soda
1 stick cold butter, in pieces
Instructions
1.Preheat the oven to 425*
2.Lightly spray a baking tray with nonstick spray
3.In a mixing bowl add the flour, baking powder, baking soda and mix together
4.Using a pastry cutter, add the butter pieces to the dry mix and begin to cut the butter into the flour mix
5.Work with the pastry cutter until the mixture resembles large crumbs
6.Slowly add in the buttermilk using a wooden spoon
7.Do not over mix the mixture
8.Sprinkle a small amount of flour on the counter and turn the dough onto the flour
9.Roll the dough to a thickness of ½ inch
10.Use a doughnut cutter, cut out biscuits and place on the prepared tray
11.Place in the oven and bake for 10 to 12 minutes
12.You could brush the tops with melted butter after they are removed from the oven

Notes
What if I do not have buttermilk?

You can make your own buttermilk in two different methods. The method I use is to use 1 tsp of Vinegar in 1 cup of milk, stir and let it sit for a few minutes.

Nutrition Information
Yield
12
Serving Size
1
Amount Per Serving
Calories
192
Total Fat
8g
Saturated Fat
5g
Trans Fat
0g
Unsaturated Fat
3g
Cholesterol
21mg
Sodium
284mg
Carbohydrates
25g
Fiber
1g
Sugar
1g
Protein
4g