A warm, gooey baked dish made with soft cinnamon rolls, tender cinnamon-spiced apples, and a rich vanilla glaze. Easy, comforting, and perfect for sharing.

🛒 Ingredients (Serves 6–8)
2 cans refrigerated cinnamon rolls (with icing packets)

2 medium apples (Honeycrisp or Granny Smith), peeled & diced

2 tbsp butter

2 tbsp brown sugar

1 tsp ground cinnamon

¼ tsp nutmeg (optional)

½ tsp vanilla extract

¼ cup milk or heavy cream

Optional toppings: chopped pecans or walnuts

👩‍🍳 Instructions
1️⃣ Prep
Preheat oven to 350°F (175°C)

Grease a 9×13-inch baking dish

Cut cinnamon rolls into quarters; set icing aside

2️⃣ Cook the Apples
Melt butter in a pan over medium heat

Add apples, brown sugar, cinnamon, and nutmeg

Cook 5–7 minutes until slightly softened

Stir in vanilla and remove from heat

3️⃣ Assemble
Spread cinnamon roll pieces evenly in baking dish

Spoon cooked apples over the top

Pour milk or cream evenly over everything

Sprinkle nuts if using

4️⃣ Bake
Cover loosely with foil and bake 25 minutes

Uncover and bake another 10–15 minutes until golden and bubbly

5️⃣ Glaze & Serve
Warm icing packets slightly and drizzle over bake

Serve warm for best texture

⭐ Tips
For extra richness, use heavy cream instead of milk

Add caramel sauce for a dessert-style bake

Serve with vanilla ice cream or whipped cream