These Chicken Alfredo Calzones are stuffed with tender chicken, creamy Alfredo sauce, and gooey cheese, then air-fried to golden perfection. A quick and indulgent meal perfect for lunch, dinner, or party snacks.

🛒 Ingredients (Makes 4 Calzones)
1 lb pizza dough (store-bought or homemade)

1½ cups cooked chicken, shredded or diced

¾ cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

½ tsp garlic powder

½ tsp Italian seasoning

Salt & black pepper, to taste

1 egg, beaten (for egg wash)

Cooking spray or olive oil spray

Optional: chopped parsley for garnish

👩‍🍳 Instructions
1️⃣ Prepare the Filling
In a bowl, mix chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper until well combined.

2️⃣ Shape the Calzones
Divide dough into 4 equal balls.

Roll each into a circle (6–7 inches).

Spoon filling onto one half, leaving edges clear.

Fold over and seal edges with a fork.

3️⃣ Air Fry
Preheat air fryer to 375°F (190°C).

Lightly spray basket with oil.

Brush calzones with egg wash.

Air fry for 8–10 minutes, flipping halfway, until golden and crispy.

4️⃣ Serve
Let rest 2 minutes.

Garnish with parsley and extra Parmesan.

Serve warm with marinara or extra Alfredo sauce.

⭐ Tips
Don’t overfill or they may burst.

Use rotisserie chicken to save time.

Add spinach or mushrooms for extra flavor.

Oven option: Bake at 400°F (200°C) for 15–18 minutes.