Southern Fried Salmon Patties

Ingredients
1 can Salmon, drained
3 tbsp Mayonnaise
1 Egg, large
¼ cup cornmeal
¼ cup flour
¼ cup Yellow Onion, finely chopped
Oil for frying
Instructions
1. Empty the Salmon into the bowl after draining
2. Using a fork, flake the meat apart
3. Add the onion, cornmeal, flour, egg, mayonnaise to the bowl with the Salmon
4. Mix the ingredients really well to combine.
5. Form the mixture into patties, about the size of a ground beef patty
6. In a skillet, heat about an inch of oil over medium high heat
7. Carefully lower the patties into the heated oil and brown for about 3 to 4 minutes
8. Flip the Salmon patty over and cook the other side for about 3 minutes.
9. The patties should be Golden brown in color.
10. Sprinkle with chopped parsley as a garnish.