This classic dish consists of chicken breast wrapped around ham and cheese, breaded, and then fried or baked until golden.IngredientsChicken: 4 large boneless, skinless chicken breasts.Filling: 4 slices of deli ham and 4 slices of Swiss cheese (or Gruyère/Mozzarella).Coating:1 cup all-purpose flour.2 large eggs (beaten).2 cups Panko breadcrumbs (for extra crunch).1 teaspoon garlic powder.Salt and black pepper to taste.Cooking: Oil for frying (or butter for a richer taste).Preparation StepsFlatten the Chicken:Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or a heavy pan to gently pound them until they are about 1/4 inch thick. Be careful not to tear the meat.Layer the Filling:Season both sides of the chicken with salt and pepper. Place one slice of cheese and one slice of ham on each flattened breast.Roll and Secure:Tightly roll the chicken up, starting from the small end. Secure the roll with toothpicks so the cheese doesn’t leak out while cooking.Breading Station:Set up three shallow bowls:Bowl 1: Flour mixed with garlic powder, salt, and pepper.Bowl 2: Beaten eggs.Bowl 3: Breadcrumbs.Coat the Chicken:Dredge each roll in the flour (shake off excess), dip it into the egg wash, and finally coat it thoroughly with breadcrumbs.Cooking:Frying: Heat oil in a skillet over medium heat. Fry the chicken for about 5–7 minutes per side until golden brown and the internal temperature reaches 165°F ($74^{\circ}C$).Baking (Healthy Option): Place on a baking sheet and bake at 400°F ($200^{\circ}C$) for 20–25 minutes.Pro Tip for Your ChildLet the chicken “rest” for 5 minutes after cooking before removing the toothpicks and slicing. This keeps the juices inside and makes it easier to cut!