Easy Yoghurt Cake

Easy Yoghurt Cake
Ingredients
1 cup plain yoghurt (unsweetened)
1 cup sugar
½ cup vegetable oil (or melted butter)
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract (optional)
A pinch of salt
Instructions
Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
In a bowl, whisk yoghurt and sugar until smooth.
Add eggs, one at a time, mixing well.
Stir in oil and vanilla.
In another bowl, mix flour, baking powder, and salt.
Gently fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the pan.
Bake for 35–40 minutes, or until a toothpick comes out clean.
Let cool before removing from the pan