Old fashioned Sour Cream Cake Donuts are a classic breakfast treat that are easy to make and absolutely delicious. These donuts are made with a simple sour cream batter, fried to perfection, and then coated in a sweet glaze. They are perfect for a weekend breakfast or as a special treat for any occasion.
Ingredients:
Donuts:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil for frying
Glaze:
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
