Meat Tavern Sandwiches

These savory and cheesy sandwiches are perfect for a comforting lunch or dinner. Ground beef is simmered in creamy cheddar cheese soup and served on toasted French bread, then topped with melted cheddar for a crowd-pleasing meal.

Ingredients
1 lb ground beef
3 cloves garlic, minced
1 tsp onion powder
10 3/4 oz condensed cheddar cheese soup
1/2 tsp Worcestershire sauce
Dash of pepper
1 loaf French bread
2 tbsp butter
1/2 cup shredded cheddar cheese