Strawberry Crisp Milkshake
August 20, 2025 by Camelia
Share on Facebook!
Save on Pinterest!
Send This Recipe!
A hot summer day calls for this Strawberry Crisp Milkshake made with fresh berries! 6 Points Weight Watchers per serving
When a whole month is dedicated to an aspect of agriculture… it’s time to celebrate! I didn’t have my ducks in a row last month for Beef Month (which is my favorite, of course!) so I knew I had to get with some bloggy friends and put something together!
Ingredients:
Strawberry Crisp Ingredients:
2 1/2 cups strawberries, chopped
1/8 cup flour
1/4 cup sugar
1/8 teaspoon salt
3/4 teaspoon vanilla
Streusel Ingredients:
1/3 cup flour
1/3 cup brown sugar
1/3 cup quick oats
1/8 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons butter, cold, cubed
Ice Cream Ingredients:
2 cups (16 ounces) half and half
1 cup (8 ounces) heavy whipping cream
1/2 vanilla bean, split lengthwise and scraped
Instructions:
Preheat oven to 350*F
Lightly grease a loaf pan
In a large bowl, combine all strawberry crisp ingredients and pour into prepared loaf pan
Then prepare streusel ingredients by combining all in a mixing bowl and mix until crumbly or use a fork to smash ingredients together 🙂
Sprinkle half the streusel on top of the strawberry mixture and set remaining aside
Bake at 350* for 20-30 minutes
Meanwhile, combine the ice cream ingredients over medium heat, stirring occassionally until steaming and not *Not a simmer though*
Remove from heat and cover for 30 minutes
Once base has sat for 30 minutes place and your crisp is out of the oven, place roughly a cup or two of crisp mixture into the base
Refrigerate for 2-4 hours
Now it’s time to spin your ice cream in your ice cream machine until soft serve consistency
Once that happens, blend a spoonful or two of your crisp and mix it with your ice cream and serve!
Top with additional strawberry crisp if desired!
Strawberry Crisp Milkshake
Create Pinterest Pin
Strawberry Crisp Milkshake
Yield: 3 Prep Time: 5 minutes Cook Time: 25 minutes Additional Time: 1 hour Total Time: 1 hour 30 minutes
A hot summer day calls for this Strawberry Crisp Milkshake made with fresh berries
Save
Ingredients
Strawberry Crisp
2 1/2 cups strawberries, chopped
1/8 cup flour
1/4 cup sugar
1/8 teaspoon salt
3/4 teaspoon vanilla
Streusel
1/3 cup flour
1/3 cup brown sugar
1/3 cup quick oats
1/8 teaspoon cinnamon
1/8 teaspoon salt
3 tablespoons butter, cold, cubed
Ice Cream
2 cups (16 ounces) half and half
1 cup (8 ounces) heavy whipping cream
1/2 vanilla bean, split lengthwise and scraped
Instructions
Preheat oven to 350*F
Lightly grease a loaf pan
In a large bowl, combine all strawberry crisp ingredients and pour into prepared loaf pan
Then prepare streusel ingredients by combining all in a mixing bowl and mix until crumbly or use a fork to smash ingredients together 🙂
Sprinkle half the streusel on top of the strawberry mixture and set remaining aside
Bake at 350* for 20-30 minutes
Meanwhile, combine the ice cream ingredients over medium heat, stirring occassionally until steaming and not *Not a simmer though*
Remove from heat and cover for 30 minutes
Once base has sat for 30 minutes place and your crisp is out of the oven, place roughly a cup or two of crisp mixture into the base
Refrigerate for 2-4 hours
Now it’s time to spin your ice cream in your ice cream machine until soft serve consistency
Once that happens, blend a spoonful or two of your crisp and mix it with your ice cream and serve!
Top with additional strawberry crisp if desired!
