Introduction
Cheesy Baked Chicken Cutlets are a comforting, oven-baked dish that combines crispy, seasoned chicken with a rich layer of melted cheese. This recipe delivers the satisfaction of fried chicken with the ease and lighter feel of baking, making it perfect for busy weeknights or family dinners.
Origin
Baked chicken dishes with cheese toppings trace their roots to European and American home cooking, particularly Italian-American cuisine, where breaded meats and melted cheeses like mozzarella and Parmesan are staples. Over time, home cooks adapted the method to baking rather than frying for convenience and balance.
Cultural Significance
This dish reflects modern comfort food culture—simple ingredients, familiar flavors, and a focus on family-style meals. It’s commonly served in households looking for hearty yet approachable recipes that please both adults and children.
Ingredients Quantity
4 boneless, skinless chicken breasts
1 cup breadcrumbs or panko
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
2 large eggs
1 cup shredded mozzarella or provolone cheese
2 tablespoons olive oil or melted butter
1 teaspoon dried parsley (for garnish)
Optional Additions
Italian seasoning for extra herb flavor
Crushed red pepper flakes for mild heat
Lemon zest for brightness
Marinara sauce served on the side
Swiss or cheddar cheese as an alternative topping
Tips for Success
Pound chicken evenly to ensure uniform cooking
Use panko breadcrumbs for extra crispiness
Pre-toast breadcrumbs lightly for deeper flavor
Add cheese near the end to prevent over-browning
Let chicken rest a few minutes before serving
Instructions
Preheat oven to 400°F (200°C) and lightly grease a baking dish
Whisk eggs in one bowl
In another bowl, combine breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper
Dip each chicken breast into egg, then coat thoroughly with breadcrumb mixture
Place chicken in the baking dish and drizzle with olive oil or melted butter
Bake for 20–25 minutes until golden and cooked through
Remove from oven, top each piece with shredded cheese
Return to oven for 5–7 minutes until cheese is melted and bubbly
Sprinkle with dried parsley and serve warm
Description
The chicken emerges tender on the inside with a golden, crispy crust, topped by a creamy layer of melted cheese that gently drapes over each piece. The aroma is savory and inviting, while the texture balances crunch and softness perfectly.
Nutritional Information (Approximate per serving)
Calories: 420
Protein: 38 g
Fat: 22 g
Carbohydrates: 18 g
Calcium: 25% DV
Sodium: Moderate
Conclusion
Cheesy Baked Chicken Cutlets are a reliable, crowd-pleasing meal that brings comfort and flavor without complicated steps. It’s a recipe you can confidently return to again and again.
Recommendation
Serve with roasted vegetables, a fresh green salad, or mashed potatoes for a complete meal. It also pairs well with simple rice or pasta.
Embracing Healthful Indulgence
This dish proves that indulgence doesn’t require excess. By baking instead of frying and using quality ingredients, you can enjoy rich flavors while maintaining balance—comfort food made smarter and just as satisfying.
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