Discover the well-kept secrets of the micro-hole found on most kitchen knives and how it can revolutionize your everyday cooking.
An innovation to protect your knife and make cutting easier
When you use your knife to slice tough foods such as bones or thick pieces of meat, the blade is subjected to significant stress. This pressure can damage the blade, cause cracks, or make it uncomfortable to grip. The circular hole was specially designed to distribute this pressure more evenly.
Imagine it as a shock absorber between your hands and the blade: it reduces vibrations, thus extending the life of your knife. But that’s not all: this small detail also offers other practical features you might not have considered!
Surprising tips for using the round hole in your knife
A practical solution for drying your knife without the risk of rust.
Leaving a wet knife on a work surface or wooden board can lead to rust or moisture stains. To avoid this, use the hole to hang the knife after cleaning and drying it. This will promote faster drying and prevent rust from forming.
Bonus tip: By hanging your knives, you keep your kitchen tidy and professional, freeing up space on the worktop!
Preparing snails can seem tedious, especially when it comes to removing their lower part, the tail. Scissors are usually used, but this can be time-consuming and risky for your fingers.
The solution lies in using the knife hole: insert the snail’s tail into the hole, then gently remove the excess part with another knife. Simple, effective, and risk-free!
Easy extraction of fruit pits without damaging them
Removing the pits from certain fruits, such as dates or plums, can be tedious. Using a knife or scissors often risks damaging the fruit’s flesh.
The trick is to place the fruit on a board, align the hole of the knife with the top of the fruit, and then gently press to extract the pit. This saves time while preserving the integrity of the fruit.
Optimize the grip to chop meat more easily
When you’re chopping meat by hand, your wrist can tire quickly. The round hole can also prove useful in this situation.
How? Insert a wooden stick or a thin utensil into the hole for extra grip. This will make the rocking motion easier and reduce wrist fatigue, even after a long cutting session.
The little-known advantages of this detail on your knife
This small, round hole, often considered a mere aesthetic element, proves to be a discreet yet extremely effective ally in the kitchen. Here’s a summary of its benefits:
Extending the lifespan of your knife
Easier storage and rust prevention
Simplifying certain delicate culinary tasks
By understanding these clever uses, you’ll realize that this small detail can truly make a difference in your kitchen. So, the next time you handle a knife, keep these ingenious tips in mind!
