Ouadie Rhabbour
This hearty and comforting Hashbrown Chicken Casserole is a crowd-pleaser that’s easy to make and even easier to eat. It’s a perfect dish for a weeknight dinner or a potluck. Ingredients: Ingredient Quantity Cooked, shredded chicken 3 cups Frozen hashbrowns, thawed 1 package (30 oz) Cream of chicken soup 1 can (10.5 oz) Cream of … Read more
NGREDIENTS : 1 c milk 1 c sweetened, flaked coconut 1 c light cream 1/2 c sugar 2 Tbsp corn starch 2 eggs, separated 1 tsp vanilla 1 pie crust. 8 oz whipped cream HOW TO MAKE: 1. Bake pie crust according to directions on package and cool completely. 2. Place milk and light cream … Read more
In a world overflowing with fast solutions and synthetic fixes, many people are rediscovering the gentle, steady strength of nature. The image of a hand harvesting fresh green herbs reminds us of something ancient: plants have supported human health for thousands of years—not as miracle cures, but as partners in maintaining balance and vitality. Today, … Read more
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. … Read more
Have you ever looked in the mirror and noticed tiny white bumps clustered around your eyes, cheeks, or forehead? They might look like little whiteheads, but they don’t pop like acne. They sit just under the surface—smooth, firm, and stubbornly unmoved no matter what cream or cleanser you use. These small cysts are called milia … Read more
Ever find yourself torn between something sweet, something salty, and something gloriously crunchy—all at the same time? Meet your new obsession: Pecan Dandy Do’s, the impossibly easy, no-bake treats that combine buttery Ritz crackers, rich homemade caramel, and crunchy pecans into bite-sized pieces of pure magic. These aren’t just cookies; they’re a sensation. Imagine the … Read more
The Easiest, Most Addictive Candy You’ll Make This Year Imagine this: a rich, peanut buttery center packed with the iconic crispy-crunchy texture of Butterfinger, all enveloped in a smooth chocolate shell and topped with even more candy bits. These Butterfinger Balls are the ultimate no-bake treat that delivers maximum deliciousness with minimal effort. Best of … Read more
Swollen Legs and Feet: Causes, Symptoms & Natural Relief Methods You come home after a long day, slip off your shoes—and notice your feet look puffier than usual. They might feel sore, tight, or heavy. Don’t panic! Swollen legs and feet are a common occurrence and, in many cases, can be treated with simple home … Read more
Imagine tender, sweet carrots bathed in a glossy honey-butter glaze, infused with warm cinnamon and a hint of orange—all cooked to perfection while your oven and stovetop remain free for other holiday magic. These Slow Cooker Amish Honey Glazed Carrots are more than just a side dish; they’re a taste of tradition, a touch of … Read more
A pot roast is one of the best comfort foods on the planet. Perfect is a tender roast that falls apart after cooking all day in the slow cooker with carrots and potatoes. This Three Envelope Roast is incredibly simple to prepare. Envelope Roast Advertisements Envelope Roast is a flavorful and budget-friendly way to prepare … Read more