Ouadie Rhabbour
How to remove chemicals from supermarket chicken: revelations from a slaughterhouse worker Remove the skin (if desired) This is often the part that concentrates the most fat and impurities. Removing it also lightens the dish. Wash in a container of cold water Avoid rinsing directly under the tap: this could spray micro-droplets into the kitchen. … Read more
There is something special about the way our grandmothers cared for us. Instead of reaching for shelves filled with bottles, they trusted the kitchen pantry—using natural ingredients to prepare remedies that comforted and healed. One such recipe is the warm onion-and-honey mixture, a traditional drink believed to soothe the lungs and ease persistent coughing. This … Read more
You’ve seen them. You’ve pressed them. But did you know that the two buttons on your toilet aren’t just design flair — they’re part of one of the most effective water-saving innovations in modern plumbing? While many assume both buttons do the same thing (or worse, think one is “broken”), the truth is: they’re designed … Read more
I’ve always thrown away the oil cap – a colleague explained to me what it was actually used for It’s common that when opening a new bottle of oil, the first thing we do is throw away the small plastic cap that sits in the opening. For many, this cap seems to be a simple … Read more
The Most Thirst-Quenching Drink You’ll Make This Year Imagine this: the crisp, clean taste of fresh cucumber, the bright zing of sun-ripened lemons, and just the right amount of sweetness, all poured over ice on a hot summer day. This isn’t just lemonade—it’s Cucumber Lemonade, a sophisticated, refreshing twist on a classic that will become … Read more
This simple and healthy bread is made without white flour, yeast, or sugar! It’s a great gluten-free, low-carb, and nutritious option for those who want to avoid traditional bread. It’s quick to prepare and bakes beautifully in a jar, making it both practical and delicious. Ingredients: 3 large eggs 1 cup (240 ml) milk (any … Read more
Technological advances have definitely made their way into the kitchen. Nowadays, more and more people have replaced their ovens with air fryers, which have become very popular appliances. They have overtaken the place of the slow-cookers and work using hot air that circulates at a very high speed. Air Fryers are a healthier alternative to … Read more
A Kitchen Debate: Fat, Flavor, and Food Safety When it comes to cooking with ground beef, there’s a long-standing debate among home cooks and chefs alike: Should you wash or rinse ground beef—before or after cooking? Some swear by rinsing as a way to cut fat and calories. Others argue that doing so strips away … Read more
Why You’ll Love This Breakfast Dish What makes this dish so special? It’s fluffy like a soufflé, slightly custardy on the bottom, and golden-brown on top. Even better—it’s made with just three basic ingredients that you probably already have in your kitchen. This bake rises beautifully, smells heavenly, and melts in your mouth with every … Read more
Every time you scoop out that creamy avocado flesh, you’re likely discarding a powerhouse of nutrition—the seed. For centuries, traditional healers in Latin America and beyond have revered the avocado pit as a hidden gem for vitality, digestion, and overall wellness. Now, this overlooked treasure is stepping into the spotlight, blending ancient wisdom with modern … Read more