Ouadie Rhabbour
When winter blankets the fields in snow and the world slows to a hush, Amish kitchens often turn to a simple, nourishing staple: Snow Day Soup—a humble, hearty broth simmered with potatoes, carrots, onions, and egg noodles, all kissed with butter and fresh herbs. This isn’t fancy soup. It’s not loaded with meat or exotic … Read more
This Amish Macaroni Salad is a beloved staple at church suppers, family reunions, and summer potlucks across the Midwest and Pennsylvania Dutch country. Unlike deli-style versions, this recipe leans into a balanced, slightly sweet-and-sour profile—creamy but not gloppy, with crisp celery, onions, and bell peppers for crunch, all bound in a smooth, mustard-kissed dressing. It’s … Read more
Forget dense, complicated gluten-free desserts. This is the Flourless Almond Cake with Raspberry Sauce—a stunningly simple, sophisticated masterpiece with a texture so tender and moist it feels like a secret only pastry chefs know. Paired with a vibrant, tart raspberry sauce, this cake is a study in elegant contrasts: nutty and rich against bright and … Read more
In moments of loss, even the most grounded among us seek meaning. As we face the end of a loved one’s journey, questions arise—not just about logistics, but about sacred tradition, spiritual integrity, and eternal hope. Today, cremation is chosen by more than 55% of Americans—a number expected to rise to 80% by 2040 (NFDA). … Read more
You open your eyes in the quiet dark. The house is still. The world is asleep. Yet you’re wide awake—again—between 3 and 5 AM. Your mind races. Your heart feels tender. And a strange sense of clarity washes over you, as if the veil between worlds has thinned. Many spiritual traditions call this the “witching … Read more
This Fluffy Turkish Bread (often known as Bazlama or Pide) is the ultimate accompaniment to dips, soups, or grilled meats. The combination of warm milk and olive oil creates an incredibly soft, pillowy crumb, while the high baking temperature ensures it puffs up beautifully. It’s a versatile staple that brings an authentic Mediterranean feel to … Read more
This 6-Ingredient Slow Cooker Taco Soup is the ultimate “set it and forget it” comfort food. By browning the beef with the taco seasoning before it hits the slow cooker, you lock in a deep, savory base that infuses the beans and corn as they simmer. It’s thick, hearty, and functions somewhere between a traditional … Read more
There’s a moment of unease that many home cooks experience when they open a package of chicken breasts only to discover an unexpected discoloration beneath the skin. This scenario becomes even more perplexing when the chicken was previously frozen and has been thawed, revealing purple blotches that weren’t visible before. The question then arises: Is … Read more
Improves Digestion Papaya seeds are rich in papain, a digestive enzyme that helps break down proteins and promotes efficient digestion. If you suffer from indigestion, bloating, or constipation, consuming papaya seeds may provide relief by aiding the breakdown of food. Detoxifies the Liver The liver is a key organ in the body’s detoxification process, and … Read more
The taste of spring! If there’s one dish that reigns supreme during the spring and summer months, it would probably be the pasta salad. It’s a staple at every potluck, bbq, and graduation party. We can’t get enough! And the recipe I have for you today is a new take that is absolutely bursting with … Read more