Ouadie Rhabbour
This delightful Vanilla Pastry Cream Filled Brioche with Chocolate Chips combines the rich, buttery flavor of soft brioche dough with a creamy vanilla filling and sweet chocolate chips. Perfect for breakfast, brunch, or dessert, this treat is sure to impress your family and friends. The soft, airy texture of the brioche pairs wonderfully with the … Read more
Are you struggling with stubborn belly fat and looking for a meal that is both delicious and effective in helping you lose weight? This recipe is a game-changer! By incorporating fresh, wholesome ingredients like young cabbage, sweet red pepper, and instant noodles, you’ll enjoy a tasty and satisfying meal that works wonders on your waistline. … Read more
This cranberry and raisin bread is a soft and flavorful loaf enriched with dried fruits and crunchy walnuts. Perfect for breakfast, tea time, or as a delightful snack, it’s sure to become a favorite treat for the whole family. Preparation Time: 20 minutes Rising Time: 1 hour 30 minutes Baking Time: 25-30 minutes Total Time: … Read more
The allure of a no-bake dessert lies in its simplicity and the promise of a cool, refreshing treat. This pumpkin Napoleon is a testament to that, offering a harmonious blend of creamy pumpkin custard, crunchy walnuts, and flaky pastry. It’s a dessert that requires minimal effort but delivers maximum satisfaction. Recipe: Ingredients: Before embarking on … Read more
magine a dish so comforting, it feels like a warm hug on a chilly evening. Our Golden Crusted Beef and Potato Pie is just that – a hearty, satisfying pie with a beautifully golden crust, encasing a savory mixture of minced beef, tender potatoes, and aromatic spices. Every bite brings together a blend of textures … Read more
This Zucchini and Vegetable Bake is a flavorful, healthy dish combining layers of tender zucchini, vibrant vegetables, and melted mozzarella. Paired with a creamy garlic sauce, it’s a wholesome meal perfect for any occasion. Preparation Time Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings Makes: 6 servings Ingredients 1.2-1.3 kg … Read more
Do you wake up in the middle of the night with a cough that won’t let you sleep? 😷 Do you feel a scratchy throat and a congested chest from a cold that just won’t go away? Imagine an ancient Mexican recipe, passed down from grandmothers to granddaughters, that combines purple onion, fresh lemon, garlic, … Read more
You’ve seen it at the market—green, round, and mysterious. Cut it open: Pink or white flesh. Tiny edible seeds. A scent like a tropical dream. This is guava—a humble fruit with superfood status. But what happens when you eat it? Spoiler: It’s not just delicious. It’s transformative. Doctors and nutritionists agree: Guava isn’t just another … Read more
The Crispy Veggie Ranch Crescent Roll Appetizer is a vibrant and flavorful dish that brings together the best of two worlds: a flaky, buttery crescent roll crust and a creamy, tangy ranch-infused spread topped with fresh, crunchy vegetables. This recipe has been a party favorite for generations, offering a delightful way to serve up veggies … Read more
Teriyaki Chicken is a dish that has captured hearts and palates across the globe. Originating in Japan, the word teriyaki refers to a cooking technique where foods are grilled or broiled with a glaze of soy sauce, sugar, and mirin. This Classic Teriyaki Chicken Thighs recipe takes that timeless flavor profile and adapts it for … Read more