This Bacon and Cheese Puff Pastry is a flaky, buttery delight filled with crispy bacon and gooey melted cheese. Perfect for breakfast, brunch, or a party appetizer, it’s an easy and crowd-pleasing recipe that’s ready in no time.
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
1 sheet puff pastry, thawed
6 slices of bacon, cooked and crumbled
1 cup (100g) shredded cheese (cheddar, mozzarella, or gouda)
1 egg, beaten (for egg wash)
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
Fresh parsley or chives, finely chopped (optional, for garnish)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry:
Roll out the puff pastry slightly on a floured surface to even the thickness.
Sprinkle the shredded cheese evenly over the entire pastry sheet.
Spread the crumbled bacon on top of the cheese, distributing evenly.
Roll and Slice:
Starting from one edge, tightly roll the pastry into a log.
Use a sharp knife to slice the roll into 1-inch pieces.
Assemble:
Place the slices cut-side up on the prepared baking sheet, leaving space between each piece.
Brush the tops with beaten egg for a golden finish.
Sprinkle with black pepper and paprika, if desired.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed.
Serve:
Let the pastries cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Serving Suggestions:
Serve warm as a savory breakfast treat.
Pair with a side of scrambled eggs or fresh fruit for a complete meal.
Offer as a party appetizer alongside a dipping sauce like ranch or marinara.
Add to a charcuterie board for a touch of flaky indulgence.
Enjoy with a bowl of creamy soup for a comforting lunch.
Cooking Tips:
Use pre-cooked bacon to save time, or fry it to your preferred crispiness.
For extra flavor, sprinkle a pinch of garlic powder or Italian seasoning over the filling.
Keep the puff pastry chilled before baking for the best puff.
If the rolls lose shape while cutting, chill the log for 10 minutes before slicing.
Nutritional Benefits:
A protein-rich treat from bacon and cheese.
Puff pastry adds an indulgent buttery texture.
Dietary Information:
Contains gluten, dairy, and eggs.
Not suitable for vegetarians (unless substituting bacon with a vegetarian alternative).
Nutritional Facts (Per Roll, based on 12 rolls):
Calories: ~150
Protein: 5g
Carbohydrates: 10g
Fat: 10g
Fiber: 0g
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
Freeze unbaked rolls for up to 1 month; bake directly from frozen, adding 5-7 minutes to the baking time.
Why You’ll Love This Recipe:
Advertisement
Quick and easy to make with minimal ingredients.
Perfectly flaky pastry with a savory, cheesy filling.
Versatile as a breakfast, snack, or party appetizer.
A guaranteed crowd-pleaser for any occasion.
Conclusion:
Bacon and Cheese Puff Pastry is a quick, versatile recipe that’s as delicious as it is easy to make. The combination of crispy bacon, gooey cheese, and flaky pastry makes this treat irresistible. Whether you’re hosting a gathering or enjoying a quiet breakfast, this recipe is sure to impress.
Frequently Asked Questions (FAQs):
Can I use store-bought puff pastry?
Yes, frozen puff pastry works perfectly for this recipe.
What cheeses work best for this recipe?
Cheddar, mozzarella, gouda, or a mix of cheeses all work well.
Can I add other ingredients to the filling?
Absolutely! Try adding caramelized onions, spinach, or diced bell peppers.
Can I make this recipe vegetarian?
Yes, replace bacon with plant-based alternatives or skip it entirely.
How do I prevent the rolls from sticking to the baking sheet?
Use parchment paper or a silicone baking mat.
What can I use instead of egg wash?
Use milk or cream for a similar golden finish.
Can I freeze the rolls?
Yes, freeze unbaked rolls and bake directly from frozen.
How do I make the pastry extra crispy?
Bake on a higher rack in the oven for the last 5 minutes.
What dipping sauces pair well with these rolls?
Ranch dressing, honey mustard, or marinara sauce are great options.
Can I make this recipe ahead of time?
Yes, assemble the rolls and refrigerate for up to 12 hours before baking.
