Beer Float Pie

🧡 Root Beer Float Pie 🧡
Ingredients
For the Filling:
¾ cup root beer soda
½ cup milk
1 box instant vanilla pudding mix
1 to 2 tablespoons root beer concentrate or extract
1 tub whipped topping, thawed
For Assembly:
1 prepared 9-inch graham cracker crust
Whipped cream and maraschino cherries, for garnish (optional)
Instructions
1. Create the Pudding Base:
In a large mixing bowl, vigorously whisk together the root beer soda, milk, root beer concentrate, and instant pudding mix. Whisk for a full 2 minutes, until the mixture is smooth and noticeably thickened.

2. Fold in the Whipped Topping:
Using a rubber spatula, gently fold the thawed whipped topping into the pudding mixture. Continue folding until the mixture is uniform in color and no white streaks remain.

3. Assemble the Pie:
Pour the creamy filling into the prepared graham cracker crust. Use the spatula to smooth the top into an even layer.

4. Freeze to Set:
Place the pie, uncovered, in the freezer. Freeze for approximately 8 hours, or overnight, until the pie is completely firm.

5. Serve and Garnish:
When ready to serve, remove the pie from the freezer. Let it sit at room temperature for 1-2 minutes to make slicing easier. Cut into slices, garnish with whipped cream and a cherry if desired, and serve immediately. Store any leftovers in the freezer.