Chocolate & Coffee Ombre Drip Cake Recipe
Ingredients For the Chocolate Cake (3 layers, 8-inch pans) 2 cups (250 g) all-purpose flour 1 ¾ cups (350 g) sugar ¾ cup (75 g) unsweetened cocoa powder 2 tsp baking soda 1 tsp baking powder 1 tsp salt 2 large eggs (room temp) 1 cup (240 ml) buttermilk (room temp) ½ cup (120 ml) … Read more