Hands down, the best way to eat potatoes

Material Substances: olive oil Salt Dip it in butter, bitter cream, cheese, chives, bacon pieces, or your favorite toppings—the choice is yours! What to Do: Begin by washing the russet potatoes under cold water to remove any dirt or debris. Set aside. Dry them with a transparent dish towel. To prevent the potatoes from exploding … Read more

Balls made of leftover turkey and stuffing

Ingredients 3 cups of stuffing that was not eaten. 2 cups of cooked turkey, shredded or finely chopped. 1/2 cup of cranberry sauce (if desired, for more taste) 1/2 cup of grated mozzarella or cheddar cheese (if desired, for extra creaminess) 1/4 cup of turkey gravy (or chicken broth, if needed to mix) 1/2 cup … Read more

Perfect Southern Fried Chicken

Perfect Southern Fried Chicken Recipe This is an outstanding recipe. When I found this I decided I didn’t need to look for the perfect fried chicken recipe any more, I already had it. Ready in2 h and 35 m Servings 5 Calories 930 kcal Ingredients: 1 whole chicken, cut into ten pieces (two legs, two … Read more

3-Ingredient Cloud Bread

Ingredients *(Makes 6-8 “slices”)* 3 large eggs, separated 3 tbsp cream cheese, softened ¼ tsp cream of tartar (or ½ tsp lemon juice) Optional Add-Ins: 1 tsp garlic powder (for savory) 1 tsp cinnamon + 1 tsp sweetener (for sweet) Direction: 1. Whip the Egg Whites (3 mins!) In a clean bowl, beat egg whites … Read more

Classic Pot Roast with Carrots and Potatoe

Meat,Salty Classic Pot Roast with Carrots and Potatoes Ingredients For a perfect pot roast, you’ll need the following: Main Ingredients 3–4 lb chuck roast (or brisket or round roast) 2 tbsp olive oil 1 large onion, chopped 4 cloves garlic, minced 4 large carrots, cut into chunks 4 medium Yukon Gold or red potatoes, quartered … Read more

Old school Spaghetti

I think spaghetti with garlic, olive oil and chili (aglio, olio e peperoncino) will accompany me all my life, they are so linked to my Italy. One of the most essential pasta dishes (with really three times nothing) which is my meal saver. It is also the spaghetti di mezzanotte (midnight) that we improvise when … Read more

One-Pot Creamy Beef and Garlic Butter Pasta

Salty One-Pot Creamy Beef and Garlic Butter Pasta Ingredients: 1 lb ground beef 8 oz pasta (penne or rotini work well) 4 cups beef broth 1 tablespoon olive oil 3 tablespoons butter 4 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon crushed red pepper flakes (optional) 1/2 teaspoon paprika Salt and black pepper to … Read more

Amish Hamburger Steak

Salty Amish Hamburger Steak Ingredients 1.5 lbs ground beef 1/2 cup dried breadcrumbs 1 large egg 1/4 cup finely chopped onion 1 tsp Worcestershire sauce 1/2 tsp salt 1/4 tsp black pepper 1 tbsp olive oil For the Sauce: 1 (10.5 oz) can condensed cream of mushroom soup 1 (10.5 oz) can condensed cream of … Read more

Chicken Parmesan grilled cheese sandwich

Ingredients: 2 slices of bread (your choice, but a sturdy bread like sourdough works well) • 1 cup cooked chicken breast, shredded or sliced • 1/2 cup marinara sauce • 1/2 cup grated Parmesan cheese • 1/2 cup shredded mozzarella cheese • 2 tablespoons olive oil or butter • 1/2 teaspoon dried basil (optional) • … Read more

Braised Beef Short Ribs

Braised Beef Short Ribs Braising is the best way to cook short ribs, and this simple recipe teaches you how to get flavorful, fall-off-the-bone meat with ease. Prep Time : 15 minutes Cook Time : 3 hours Total Time : 3 hours 15minutes Servings : 5 Ingredients 5 – 6 beef short ribs , 300-400g/10-14oz … Read more