Apple & Blueberry Yogurt Cake

Ingredients 1 cup plain Greek yogurt 3 large eggs ¾ cup granulated sugar ½ cup vegetable oil 1 ½ cups all-purpose flour 2 tsp baking powder 1 tsp vanilla extract 1 medium apple, thinly sliced ½ cup blueberries Pinch of salt Powdered sugar for dusting (optional) Instructions Preheat oven to 350°F (175°C). Line an 8-inch … Read more

Better Than Fries! Crispy, Delicious, and Very Easy

INGREDIENTS Here’s what you’ll need: Potatoes: 4 medium-sized Eggs: 2 large Salt: 1 teaspoon Pepper: 1/2 teaspoon Paprika: 1/2 teaspoon (optional, for extra flavor) Garlic Powder: 1/2 teaspoon (optional) PREPARATION STEPS Preheat the Oven: Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup. Prepare the Potatoes: Wash the … Read more

Peanut Butter Fudge

Peanut Butter Fudge INGREDIENTS: Sugar: 4 cups Butter: 1/2 cup Milk: 1 (12 oz.) can (evaporated) Marshmallow creme: 1 (7 oz.) jar Peanut butter: 1 cup Vanilla extract: 1 to 1/2 teaspoons (pure) DIRECTIONS : Step 1: Add butter (melt slightly) before adding sugar and evaporated milk in a 4-quart heavy-bottom saucepan over medium-high heat, … Read more

Loaded Cheesy Pocket Tacos

Ingredients 1 packet Taco Seasoning 1 pound ground beef ½ cup salsa 8 ounces cream cheese, softened 2 tbsp melted butter 1 cup Cheddar Cheese, shredded 12 6 inch tortillas How To Make Loaded Cheesy Pocket Tacos Crumble the ground beef into a skillet and cook thoroughly Drain the grease from the skillet Add in … Read more

Garlic ButterChicken Bites with Creamy ParmesanPasta

Ingredients: For the Chicken Bites: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil 4 tablespoons unsalted butter 4 cloves garlic, minced Salt and pepper to taste 1 teaspoon Italian seasoning Fresh parsley, chopped (for garnish) For the Creamy Parmesan Pasta: 12 oz fettuccine or pasta of your choice 2 … Read more

Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions Ingredients °750g Beef (tenderloin or rump steak)°250g white basmati rice°3 medium onions°4 sprigs of cilantro°2 tbsp. tablespoon soy sauce°4 tbsp. peanut oil°1 tbsp. cornstarch°Salt°Ground pepper *Preparation steps Peel and slice the onions. Wash, dry and thin the cilantro.Cut the meat into strips and place it in a deep dish. Spread … Read more

Fruit Salad Forever

Jan Burch – Oh this is a good one! I make this one a lot. People just rave about it & always ask for the recipe for the “dressing”. So simple but so delicious! Thanks for posting. This one is family tested & approved! Rose Selvar – This is definitely a recipe to keep and … Read more

Chicken and Biscuits Casserole

Ingredients: 1 small onion 1 1/2 teaspoons butter 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs 1 (10 3/4 ounce) can cream of chicken soup 1/2 cup mayonnaise 1 cup milk 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper 1 … Read more

Easy Pecan Pie Bars

Ingredients: 1 package (16 oz) refrigerated pie crusts (2 crusts) 1 cup light corn syrup 1 cup brown sugar, packed 1/2 cup unsalted butter, melted 3 large eggs 1 teaspoon vanilla extract 1 1/2 cups pecan halves 1/4 teaspoon salt Instructions: Preheat your oven to 350°F Grease a 9×13-inch baking pan. Roll out the refrigerated … Read more