12 foods you should Never reheat in a microwave
Microwaving eggs—whether scrambled or hard-boiled—is a bad idea. Eggs contain a lot of water and fat, which can cause steam buildup inside the egg. In some cases, this can lead to explosions during or after microwaving, creating a mess and posing a burn hazard. The rapid heating also leaves eggs with a rubbery, unappealing texture. … Read more