Fried Potatoes and Onions

Ingredients
½ Yellow Onion, chopped in large pieces
1 pound Gold or Yukon Gold Potatoes, cut into wedges
2 tbsp Butter
Salt and Pepper to taste
Peanut Oil
Basil for Garnish
Paprika for Garnish
Instructions
1. Wash and cut the potatoes into wedges
2. Heat Peanut Oil in a skillet over medium high heat
3. Add the potato wedges and chopped onion to the skillet
4. Cook until the potatoes become golden brown and crispy
5. Stir and turn the potatoes and onions to avoid burning any parts of them
6. Sprinkle with Salt and Pepper, drain the grease off by placing the potatoes on paper towels to drain
7. Garnish with the Basil and Paprika before serving

Notes
What can I use if I do not have peanut oil?

You could definitely use a different type of Oil. You do want to use one with a high smoke level. Avocado Oil is one of those oils. Canola Oil has the lowest, in stark contrast to Avocado Oil.