German Cucumber Salad

Ingredients
2 telegraph cucumbers (the English or long ones)
1 teaspoon white sugar
1 tablespoon white vinegar
½ teaspoon salt
Sour cream or plain Greek yogurt
Black pepper, to taste
1 tablespoon minced fresh dill weed
Instructions
Peel the cucumbers and cut them into very thin (about 0.2-inch) slices using a mandoline or very sharp knife.
Whisk together the other ingredients.
Toss the cucumber slices in the dressing (don’t worry if the dressing seems too thick, the cucumber juice will thin it).
Leave overnight or for at least 4 hours in the refrigerator, then serve chilled.