How To Make Eggnog Without Eggs (Mock Eggnog Recipe)

If you love eggnog during the holiday season, but you worry about raw eggs, then you need to try this eggnog without eggs recipe! It’s thick, creamy and perfectly spiced.

Prep Time
5 minutes
Additional Time
1 hour
Total Time
1 hour 5 minutes
Ingredients
8 Cups Cold Milk
1 Package (3.4 ounces) Instant French Vanilla Pudding Mix
1/4 Cup Sugar
1 Teaspoon Ground Nutmeg
1 Teaspoon Vanilla Extract
1/8 Teaspoon Salt
1 Cup Heavy Whipping Cream
Optional Topping: More Nutmeg
Instructions
In a large bowl, beat milk and pudding mix on low speed for two minutes.
Beat in the sugar, nutmeg, vanilla and salt.
In a different bowl, beat cream until thickened (about 3 minutes). Stir the cream into the pudding mixture.
Refrigerate until serving. Sprinkle with additional nutmeg, if desired.
Notes
Regualar vanilla pudding mix can be substituted for French Vanilla.
Feel free to spike with your favorite alcohol.
Nutrition Information: Yield: 8 Cups Serving Size: 1
Amount Per Serving: Calories: 301Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 53mgSodium: 346mgCarbohydrates: 31gFiber: 0gSugar: 19gProtein: 9g
**Nutrition facts are calculated by a third party. Actual values may vary.