Lemon, Ginger & Turmeric Immunity Tea
A soothing natural tonic for overall health.
Ingredients
2 cups Water
1 inch Fresh ginger root (peeled and sliced or grated)
½ tsp Turmeric powder (or 1 inch of fresh turmeric root)
1 slice Fresh lemon (or 1 tbsp of lemon juice)
1 tsp Raw honey (optional, for sweetness)
1 pinch Black pepper (essential to help the body absorb the turmeric)
Instructions
Boil the aromatics: In a small saucepan, bring the 2 cups of water to a boil.
Simmer: Add the sliced ginger and turmeric. Reduce the heat to low and let it simmer for 5 to 10 minutes. The longer it simmers, the stronger the flavor and benefits.
Strain: Pour the liquid through a fine-mesh strainer into a large mug to remove the pieces of ginger.
Add Lemon and Pepper: Add the fresh lemon slice and the pinch of black pepper.
Sweeten: Let the tea cool slightly (so the heat doesn’t destroy the enzymes in the honey) and stir in your raw honey.
Enjoy: Drink it warm, especially in the morning or when you feel a cold coming on.
Why it’s good for you:
Ginger: Great for digestion and clearing congestion in the sinuses.
Turmeric: A powerful natural anti-inflammatory.
Lemon: High in Vitamin C to support the immune system.
Black Pepper: Contains piperine, which increases the absorption of turmeric by 2,000%!
