ONE PAN SHRIMP FETTUCCINE ALFREDO

Nothing can beat one pan dishes. These are quick, convenient, mess-free, and tasteful. If you are looking
for such a quick yet tasteful dish, we have just the right recipe for you.

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
For the Shrimp and Pasta:
1 pound Shrimp, peeled and deveined
2 cups Fettuccine Noodles
Black Pepper, to taste
Salt, to taste
Freshly chopped Parsley, for garnish
For the Alfredo Sauce:
1 tbsp olive oil
2 garlic cloves, minced
2 tbsp unsalted Butter
½ cup whole milk
2 cups chicken broth
1 ½ cups heavy whipping cream
1 cup Parmesan cheese, grated
Instructions
1. Place skillet over medium heat and add olive oil.
2. Once oil is hot, add shrimps and cook them until opaque; remove from skillet and set aside.
3. In the same skillet, add garlic and butter, sauté until fragrance, then add chicken broth, milk and
fettuccine noodles.
4. Cover the skillet and cook until noodles reach desired doneness.
5. Remove the lid, reduce heat, add heavy cream, and continue to cook until the sauce becomes
thick.
6. Return cooked shrimp to the skillet and toss gently to coat.
7. Once ready, transfer the fettuccine alfredo to the serving dish, garnish with parsley, and serve
immediately.