creamy dessert in a glass
Ingredients For the Crumb Layer: 1 ½ cups all-purpose flour (180g) 1 ½ tablespoons sugar 1 pinch of salt 8.5 tablespoons cold butter (120g), grated For the Cream Layer: ¼ cup + 1 teaspoon sugar (60g) 2 egg yolks 1 ¼ cups milk (300ml) (any fat content) 2 tablespoons all-purpose flour 2 tablespoons butter (30g) … Read more