You know those times when you’re just… over plain baked potatoes? They’re good, they fulfill the requirement, but they can feel a bit plain. Enter the scored potato. They are still a potato, ah, technically, but by slicing them and adding some melted butter, they feel like a little more than a plain baked potato. … Read more
My morning routine is quite simple. I start my day with a cup of black coffee and begin working from home. After about an hour or so, hunger sets in, and what could be simpler to make than delicious scrambled eggs? Sometimes I enjoy them alone, and other times with a piece of bread for … Read more
Incredibly Easy to making, this sage & onion pie recipe was creat . The addition of sauce adds a touch light spice to traditional flavours. Serving with two servings of your favourite vegetables. Monterey Sausage Pie – A cheesy mixture of eggs, sausage, and other staples is great for dinner or breakfast! We love this … Read more
If you’re looking for an irresistibly creamy and easy dessert, this No-Bake Biscuit Pudding is the answer. With its smooth layers of velvety custard and the crunch of biscuit crumbs, this dessert offers a beautiful balance between textures. It’s an ideal sweet treat for any occasion—especially when you’re short on time but still want something … Read more
✨ Did you know your teeth can repair themselves—before the drill ever touches them? That dull ache or sensitive spot in your tooth doesn’t always mean a cavity that needs filling. In fact, early-stage tooth decay can often be reversed naturally if you support your body with the right tools. It’s not magic—it’s a powerful … Read more
Nick’s snowmen started as a harmless little winter ritual—one of those things you watch from the kitchen window and think, This is what childhood is supposed to look like. Every afternoon, the same routine: backpack dumped in a heap, boots fought off like they’d personally offended him, coat half-zipped, hat crooked. Then he’d announce the … Read more
Vin cotto, what is it? Cooked wine is called Vin Cotto. It is a thick, black, delicious paste made in Italy’s countryside. It is prepared by reducing non-fermented grape must to around 20% of its initial volume and caramelizing the sugars in it by slow heating and reduction over several hours. Chicken in red wine … Read more
My family loves salmon. Seriously, it’s a staple in our weekly meal rotation. Whether it’s grilled to perfection with a squeeze of lemon or slow-cooked in a tangy teriyaki glaze, it’s always a crowd-pleaser. But the other day, I thawed a beautiful fillet I had in the freezer, and to my horror, I noticed a … Read more
The liver is among the most hardworking organs in the human body. It filters toxins, regulates hormones, produces proteins for blood clotting, and helps manage body fluids. When the liver becomes damaged—whether due to fatty liver disease, hepatitis, alcohol abuse, autoimmune disorders, or cirrhosis—the effects don’t stay confined to the abdomen. In many cases, the … Read more
Enjoy the delicious taste of our Deviled Ham Salad! This recipe elevates the classic ham salad by mixing finely chopped ham with creamy mayonnaise, spicy mustard, and a touch of spiciness. Great for sandwiches, wraps, or as a tasty spread, this special and simple dish will make you want more. Come with us on a … Read more