Pinto Beans with Smoked Ham Hocks and Cornbread

Pinto Beans with Smoked Ham Hocks and Cornbread

Ingredients:

– 1 lb dried pinto beans, soaked overnight

– 2 smoked ham hocks

– 1 onion, chopped

– 3 garlic cloves, minced

– 6 cups water or broth

– 1 tsp black pepper

– 1 tsp salt (adjust at end)

– 1 skillet of cornbread, baked