Slow Cooker Creamy Alfredo Pasta

Slow Cooker Creamy Alfredo Pasta
This Slow Cooker Creamy Alfredo Pasta is a simple and delicious dish that’s perfect for busy weeknights. Just toss the ingredients into the slow cooker, and let it do the work for you!

Ingredients
12 oz fettuccine pasta (or pasta of your choice)
3 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup butter, cut into pieces
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
Chopped parsley (for garnish, optional)
Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with cooking spray or butterStep 2: Add Ingredients
Break the fettuccine in half and place it in the slow cooker.
Add the heavy cream, Parmesan cheese, mozzarella cheese, butter, minced garlic, Italian seasoning, salt, and pepper.
Step 3: Cook
Stir to combine all ingredients. Cover and cook on low for 2-3 hours or on high for 1-2 hours, until the pasta is cooked and the sauce is creamy.
Step 4: Stir and Serve
Once the pasta is cooked, stir well to combine and adjust seasoning if needed.
Serve hot, garnished with chopped parsley if desired.
Tips
Add Protein: For a heartier meal, add cooked chicken, shrimp, or sausage to the slow cooker.
Vegetables: You can also add vegetables like spinach, broccoli, or peas for added nutrition.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy this creamy and comforting Slow Cooker Alfredo Pasta as a delightful meal for the whole family!